Swan SB1041N manual

Swan SB1041N

View the manual for the Swan SB1041N here, for free. This manual comes under the category bread makers and has been rated by 1 people with an average of a 7. This manual is available in the following languages: English. Do you have a question about the Swan SB1041N or do you need help? Ask your question here

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Swan SB1041N specifications

Below you will find the product specifications and the manual specifications of the Swan SB1041N.

BrandSwan
ModelSB1041N | SB1041N
Productbread makers
LanguageEnglish
FiletypeUser manual (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Swan SB1041N below.

Why doesn't my bread rise?

This is probably related to the yeast. Too little yeast has been added or the yeast that has been used is too old.

How come the bread has a different shape and height every time?

The shape of the bread depends on many factors such as the quantity and quality of the ingredients used but also on the ambient temperature.

Why is the bread crust sometimes too thick or hard?

A thick or hard crust usually means that too much flour has been used or the flour is too old.

No ball forms when making dough, now what?

How should I adjust the salt content in the bread to avoid affecting the size of the finished loaf?

To adjust the salt content in your Swan SB1041N bread maker and avoid affecting the size of the finished loaf, follow these steps: 1. Use basic table salt but keep it away from the yeast while it's in the bread maker. 2. Remember that salt is crucial for the taste of the loaf but can inhibit the yeast, so adjust the salt content cautiously. 3. Be aware that tweaking the salt content can significantly impact the size of your loaf. 4. Ensure all ingredients are at room temperature for optimal results. 5. Use the supplied measuring spoon for precise measurements of salt and other ingredients. 6. Follow the recommended sequence of adding ingredients: liquid ingredients first, then eggs, salt, and milk powder. 7. Avoid wetting the flour completely with liquid to ensure proper yeast activation. 8. Remember not to let the yeast touch the salt to maintain the balance of the recipe.

What is the recommended method for removing the kneading paddle from the bottom of the loaf?

To remove the kneading paddle from the bottom of the loaf in the Swan SB1041N bread maker, follow these steps: 1. Disconnect the machine from the power source and allow it to cool down before cleaning. 2. Fill the container with warm water and let the kneading blade soak for approximately 30 minutes if it is difficult to remove. 3. After soaking, the kneading blade can be easily removed for cleaning. 4. Wipe the blade carefully with a damp cotton cloth to ensure thorough cleaning. 5. Remember that the bread pan, kneading blade, and ingredient box are dishwasher safe for convenience. 6. Once cleaned, ensure that the parts are completely dry before reassembling them for future use.